Nguyen xuan nghia biography of michael
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Dustin Nguyen
Vietnamese American actor
This article is about the actor. For the comic book artist, see Dustin Nguyen (comics).
Dustin Nguyen (born Nguyễn Xuân Trí) is a Vietnamese–American actor and martial artist. He is best known for his roles as Harry Truman Ioki on 21 Jump Street and as Johnny Loh on V.I.P.[2] Recently, he starred as Zing in the Cinemax/Maxmartial artscrime drama series Warrior. In film, he is known for starring in Little Fish, The Doom Generation and The Rebel.[3]
Early life
[edit]Nguyen was born Nguyễn Xuân Trí in Saigon, South Vietnam, and was one of two sons in his family.[4] His mother, My Le, was an actress and dancer, and his father, Xuân Phát, was an actor, comedian, writer, and producer in Vietnam.[5] The family left Vietnam in April 1975 during the fall of Saigon.[6]
In his teens, his family arrived in Guam as refugees, and then the family was moved to a refugee camp in Fort Chaffee, Arkansas. Finally with the assistance of a Methodist church they relocated to Des Peres, Missouri, a suburb of St. Louis.[6][4] The 21 Jump Street season 2 episode "Christmas in Saigon", which first aired in December 1987, is based in his experiences escaping Vietnam an
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Michael Bao - Biography
New York, New York
August 2010
Huynh was born in Saigon to Nghia Nguyen, a celebrated cookbook author and restaurateur, and father Hy Huynh, a respected architect. Little Bao took after his parents—at 12 he was already cooking, and even contributed recipes to one of his mother’s cookbooks. In 1982, Huynh headed to New York, living with an upstate family that owned an Italian restaurant. He trained and worked there, moving up the line from sous-chef to executive chef. Three years later, and still at his chef post, Huynh decided to follow in his father’s footsteps and study architecture as well.
Chef Michael Huynh’s Vietnamese cuisine. “Bao,” which is Huynh’s childhood nickname, means “special” or “precious” in Vietnamese. “Smart young foodies” know they’ve found just that, and Kathleen Squires of Paper magazine notes they “have been coming in droves to relive chef Michael Huynh’s artful Vietnamese cooking—again and again.”
Having mastered two disciplines, “The Architect Chef,” as Huynh came to be known, started designing and building restaurants—and making guest chef appearances in the kitchens of his clients. In 2001, Huynh opened his own restaurant Bao 111.
Chef Michael Bao Huynh, one of the most celebrated Vietnamese chefs in the world
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