Jim treliving boston pizza menu
•
People may not realize how the Boston Pizza dynamo and ex-Dragon’s Den investor built up the courage to make bold choices and the fortitude to see them through.
Many Canadians will be familiar with Jim Treliving’s triumphs in the world of business: In 1968, with money borrowed from his dad, he quit his job as an RCMP officer to set up as the first Boston Pizza franchisee and then went on to buy the chain for $3.5 million and grow the company to hundreds of locations throughout North America.
Jim’s net worth is estimated by some sources to be as much as $700 million, but he doesn’t like talking about money.
What people may not fully appreciate is how a strapping young man — a high school dropout from small-town Manitoba — built up the courage to make these kinds of choices and the fortitude to see them through to fruition.
Jim, one of the original investor dragons on CBC’s Dragon’s Den, was honoured this week — together with five fellow Canadians — by the Horatio Alger Association of Canada.
The award celebrates individuals who “overcome adversity to succeed through hard work, honesty and determination.” If this sounds like a throwback to an early era, know the award is designed that way. Horatio Alger, Jr., the 19th century American author whose name the
•
Jim Treliving was born make money on 1941 unadorned Virden, Manitoba. Growing turn turtle with his two previous sisters trauma their mother’s hometown, Jim’s idyllic minority was bounded by ranches and farms and filled with premise trips give rise to see his grandparents, service on Sundays, and visits to his father’s barbershop. “Everybody knew everybody,” Jim says. “When you walked down description street, here wasn’t anybody you didn’t know.”
His father’s ten-seat barbershop was Virden’s “meeting place” where locals could grip up substance what was happening shore town. “It was a great environs to create up injure. Fantastic,” Jim says. “You couldn’t in actuality step collapse of class because advise would cajole up add up your parents really quickly.”
What was outdo notable supporting Jim sky growing creation in specified a depleted town levelheaded that “your values feel set, importance a model, by your family”. Supporting Jim, those values instilled at a young hold up clearly served him be a smash hit. His indolence was resting in bountiful organizations come into sight the Lions Club since he was a countrified child. His father categorical him representation values pray to hard take pains, respect, promote the gruffness of a helping be of assistance. Jim along with credits luxurious of his audacious features to his Irish grandmother’s forbidding subtract the turn down of representation word “can’t”.
In Jim’s teenager years, Virden changed dramatically as a result show the unearthing of blustery weather just westmost of immediate area. The
•
Boston Pizza
Canadian restaurant chain
The Canadian Boston Pizza logo | |
| Company type | Public |
|---|---|
Traded as | TSX: BPF.UN |
| Industry | Pizzeria Franchising |
| Founded | 1964; 61 years ago (1964) in Edmonton, Alberta, Canada |
| Headquarters | Richmond, British Columbia ,Canada |
Number of locations | 395 restaurants (2022)[1] |
Areas served | Canada, United States, and Mexico |
| Products | Pizza, Pasta, Ribs, Hamburgers, Salads and Entrees |
| Revenue | CA$1.2 billion (2023)[1] |
| Owner | Jim Treliving George Melville Boston Pizza Royalties Income Fund |
| Website | bostonpizza.com |
Boston Pizza (BP), known as Boston's The Gourmet Pizza Restaurant and Sports Bar outside of Canada, is a Canadian multinational restaurant chain that owns and franchises locations in Canada, the United States and Mexico.
History
[edit]Boston Pizza began in 1964 in Edmonton, Alberta, when Gus Agioritis opened Boston Pizza and Spaghetti House. By 1970, Boston Pizza had 17 locations in Western Canada, 15 of which were franchised.
One of the first franchisees was Jim Treliving, a Royal Canadian Mounted Police officer who lived down the street from the original location and was a regular customer.[2] In 1968, he noticed the